Naturally fermented the good old-fashioned way.
The flavour is a very nice strong rye, with mild sourdough tang.
Low-calorie, High-Fibre bread, Low Gluten, Easy digestion.
Rye bread can be one of many simple dietary changes you can implement to lose weight.
Excellent for toast, sandwiches, or simply dunked in olive oil, soup, or sauce.
Ingredients: NZ Organic 100% Rye wholemeal flour (http://www.milmoredowns.co.nz/about_our_grain_products), sourdough starter/leaven, NZ Organic sea salt, water. Vegan-Friendly.
Wheat, Sugar, Soy, Yeast, Additives, Preservatives FREE
We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun.
Storing in the fridge will slow the start of the molding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.