It is a solid whole-grain living bread. High in nutrients and fibre. Using a sourdough starter to naturally leaven the bread further reduces the gluten content and activates food enzymes that make it easier to digest.
It's a perfect thin size for sandwiches or as a side to salads, soups and more, 1-2 slices fill you up.
We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun.
Storing in the fridge will slow the start of the moulding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.