It's a solidnaturally leavened thin loaf, easy to digest.
Great for sandwiches, soups, dips & cheese boards and for mopping up soups and sauces.
Ingredients: white wheat flour, sourdough/leaven starter, water, salt. Vegan-Friendly.
Sugar, Soy, Additives & Preservatives FREE
We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun.
Storing in the fridge will slow the start of the moulding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.