There is no denying the additional health benefits seeds bring to bread. With raw linseeds, sunflower and sesame seeds, this bread smells delicious and is full of flavour.
Excellent to spread dips, butter or avocado and tomato. A good companion for soups and salads.
Ingredients: white wheat flour, sourdough starter/leaven, sea salt, linseeds, sunflower seeds, sesame, water. Vegan-Friendly.
Sugar, Soy, Additives & Preservatives FREE
We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun.
Storing in the fridge will slow the start of the moulding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.