Bread Bakery Products Sourdough Bread

Wholemeal Spelt Sourdough Loaf

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Sourdough Bread


Dense bread with a slightly sweet, nutty flavour.
The unmodified nature of spelt makes it naturally low in gluten and therefore can be suitable for those who have wheat intolerance or allergy.
Suitable for sandwiches, lunch, dinner. A good companion for soups and salads.
High-Fibre bread, Low Gluten, Easy to digest.

Ingredients: Organic 100% Spelt/Dinkel wholemeal flour, sourdough starter/leaven, NZ Organic sea salt, water. Vegan-Friendly.
Sugar, Soy, Additives & Preservatives FREE

We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun. 
Storing in the fridge will slow the start of the moulding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.


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