Spelt contains less gluten than regular wheat, so it’s easier to digest for some (though still not suitable for Coeliacs). Contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. It is also high in fibre which helps reduce “bad” cholesterol levels.
Dense bread with a slightly sweet, nutty flavour.
Suitable for sandwiches, lunch, dinner. A good companion for soups and salads.
High-Fibre bread, Low Gluten, Easy to digest.
Ingredients: Organic 100% Spelt/Dinkel wholemeal flour, sourdough starter/leaven, NZ Organic sea salt, water. Vegan-Friendly.
Sugar, Soy, Additives & Preservatives FREE
We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun.
Storing in the fridge will slow the start of the moulding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.