Dense healthy whole-grain bread, an excellent source of fibre, protein, vitamins and minerals. Rye bread may also contribute towards a healthy gut microbiome and reduce the risk of diabetes.
It goes great with butter, cheese, dips, jams, honey or avocadoes and tomatoes, in sandwiches or as a side to salads, soups and more.
Natural Long Fermentation. Low Gluten. Easy Digestion.
Ingredients: NZ Organic 100% Rye wholemeal flour (http://www.milmoredowns.co.nz/about_our_grain_products), sourdough starter/leaven,
NZ walnut, water, organic NZ sea salt. Vegan-Friendly.
Wheat, Sugar, Soy, Yeast, Additives, Preservatives FREE
We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun.
Storing in the fridge will slow the start of the moulding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.