Whole grain - high fibre
90% rye wholemeal, 10% wheat
Russian: Бородинский хлеб)
Borodinsky bread, in particular, is said to have a story deep in mystery and fierce patriotism. Of course, the village of Borodino is the place where the decisive battle between Russian forces and Napoleon took place in 1812 – Russian won, triumphantly but having lost lots of blood.
Ingredients: rye meal, wheat wholemeal flour, sourdough starter, coriander, molasses, barley malt extract, a pinch of yeast, water, salt.Vegan-Friendly.
Wheat, Sugar, Soy, Additives, Preservatives FREE
We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun.
Storing in the fridge will slow the start of the molding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.