Whole Wheat buns with cumin, fenugreek & thyme are the perfect filling breakfast for cosy mornings, next to soups and salads and whatever you please. Healthier, yet they also taste so much better!
Ingredients: High-Grade Organic whole-grain wheat flour, organic bread improver, sourdough starter/ leaven, water, pinch of fresh yeast, salt. Vegan-Friendly.
We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun.
Storing in the fridge will slow the start of the moulding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.