Bread Bakery Products Pastry

Fruit Loaf Vegan


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A sugar-free fruit loaf with dense and moist texture. The sweetness comes from the dates and sultanas.
Delicious just on its own or with some butter and jam. A good companion for your tea or coffee time.
Ingredients: sultanas, dates, wholemeal high-grade wheat flour, sourdough starter/leaven, sunflower oil, cinnamon, water. Vegan-Friendly. 
Sugar, Soy, Yeast, Additives & Preservatives FREE

We recommend to simply keep your bread wrapped in a paper or cotton bag inside a plastic bag. Store in a bread bin or cool storage area away from the sun. 
Storing in the fridge will slow the start of the moulding and of course, in the freezer, it will last for several months.
Simply slice and wrap it in tin foil, or glad wrap or just put in a container before freezing for your convenience.


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